Taste Test Tuesday | Sirloin Tip Roast

As a family, we are always looking for savory and affordable options for dinner.  A sirloin tip roast is typically around $15 in our local grocery stores.  For families, the recipe can be adjusted with less spice if needed.

Ingredients:

• 1 ¼      tablespoons paprika
• 1          tablespoon kosher salt
• 1          teaspoon garlic powder
• ½         teaspoon ground black pepper
• ½         teaspoon onion powder         
• ½         teaspoon ground cayenne pepper (omit if less spice needed)
• ½         teaspoon dried oregano
• ½         teaspoon dried thyme
• 2          tablespoons olive oil
• 1          (3 pound) sirloin tip roast

1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
4. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C).  Let sit 15 minutes before slicing.