Taste Test Tuesday

Herb & Sun-dried Tomato Muffins

If you are looking for a savory muffin to try, here is a great recipe I found several years ago.  In our home, we call them “food muffins.”  They go well with any Italian food or even as a stand-alone.  Enjoy!


  1. 2 Cups all-purpose flour
  2. 2 tsp baking powder
  3. 1/4 tsp dill weed
  4. 1/4 tsp dried thyme
  5. 1/2 tsp baking soda
  6. 1/2 tsp salt
  7. 1/2 tsp pepper
  8. 1 egg
  9. 1 1/4 cup milk
  10. 1/4 cup olive oil
  11. 1/2 cup shredded cheddar cheese
  12. 1/2 cup oil-packed sun-dried tomatoes, finely chopped


  1. In a large bowl, mix the first 7 ingredients.
  2. In another bowl, whisk together egg, milk, & olive oil.
  3. Add flour mixture; stir just until mixture is moistened.
  4. Fold in cheddar cheese and sun-dried tomatoes.
  5. Fill greased muffin cups 3/4 full.
  6. Bake at 375degrees for 18-20 minutes or until a toothpick inserted in center comes out clean.
  7. Cool for 5 minutes on a wire rack and serve warm.


I’d love to hear how they turned out or any upgrades you made!

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